I realized that haven’t posted any food photos recently.  Lately I haven’t been very motivated to cook – I need to get inspired again.  This was a pretty easy and pretty quick recipe to make. I like sweet and spicy so this one was right up my ally though it turned out a...

More from the cookbook project. These were so good! They actually have cooked millet in the batter (not millet flour) so they have a very interesting texture which I liked a lot. There is also no white sugar in the batter, you use maple syrup instead (directly in the batter). This was an...

This is what we ate for dinner last night. This recipe is from the book Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients by Jesse Ziff. I received this book for my birthday this year. I have been hung up on the idea of cooking an entire cook book all the way...