I realized that haven’t posted any food photos recently. Lately I haven’t been very motivated to cook – I need to get inspired again. This was a pretty easy and pretty quick recipe to make. I like sweet and spicy … Continue reading
Category Archives: Simply Organic
Toasted Millet and Raspberry Pancakes
More from the cookbook project. These were so good! They actually have cooked millet in the batter (not millet flour) so they have a very interesting texture which I liked a lot. There is also no white sugar in the … Continue reading
BEET and PARSNIP SOUP with DILL CREAM
This is what we ate for dinner last night. This recipe is from the book Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients by Jesse Ziff. I received this book for my birthday this year. I have been … Continue reading