Toasted Millet and Raspberry Pancakes

More from the cookbook project.


These were so good! They actually have cooked millet in the batter (not millet flour) so they have a very interesting texture which I liked a lot. There is also no white sugar in the batter, you use maple syrup instead (directly in the batter). This was an awesome wholegrain recipe.


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  1. Beth

    Yum! Wish I could share some raspberries from my freezer with you all!

  2. Kay Weaver

    Wow, those look good. Can you share the recipe?

  3. Jacob Becker

    that looks so good…. I’m glad I had dinner before looking at this!

  4. Faye

    Did they taste as good as they look? The picture makes me want to have some right now!

  5. YUM! I love millet, so I bet I’d love these. Do you have the recipie you could share by chance? I bet my boys would like it too. Oh, and your little video of Simon swimming inspired me to sign the boys up for classes!!!!

  6. Those look delicious! Yes, please share the recipe!

  7. Chanda Morris

    These pictures are amazing. You should do photography for a cookbook or magazine. Yummy!

  8. cara

    YUM…cough up the recipe sister!